Tuesday, April 27, 2010

Vegetarian Quiche

Many don't realize how simple it is to make a fresh, delicious quiche. It's one my favorite dishes to throw together for any time of day, since you can add whichever ingredients you want.
I decided to make a vegetarian quiche last night to have for breakfast during the week.
Here is how I did it...

  • Saute fresh 3 cups spinach, 2 cups chopped broccoli, 1 package of mushrooms and 1chopped onion for approx 15 minutes.
  • Mix together 4 eggs, 1 cup of lowfat milk and 1 cup of shredded cheese (I used low fat dill havarti)
  • Pour the veggies into a pie dish and cover with egg, cheese and milk mixture.
Bake at 375 degrees for 20 minutes.


  1. This looks absolutely delish. I am a horrid cook, but I think I could possibly manage this! Will have to find out : )
    xoxo katie

  2. Trust me, this is a fail proof recipe! Just make sure to use "quiche friendly veggies"

  3. I wish I was going home this right now... lol looks delicious!!

  4. I wish I could make you one for dinner tonight!

  5. hmm never occurred to me that quiche could be so simple to make...looks really delish!


Thanks for your lovely thoughts xx Nikki

With Love, Nikki