Monday, October 4, 2010
This weekend was the kind of weekend I've been longing for. New York was perfectly crisp, allowing me to wear my new leather jacket out for drinks on Friday night and cozy enough for me to stay in the kitchen for the better part of Sunday. Aside from preparing bruschetta, (our Sunday ritual) I needed a treat to enjoy while watching my Sunday night shows.
I whipped up these deliciously moist and decadent blondies in no time and they were the sweetest end to a perfect weekend.